https://www.copymethat.com/r/lweyAJMXL/sheet-pan-gochujang-chicken-and-roasted-/
136902429
40t42ey
lweyAJMXL
2024-05-06 10:10:28
Sheet-Pan Gochujang Chicken and Roasted Vegetables
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Ingredients
- 3 tablespoons gochujang
- 2 tablespoons soy sauce
- 1 (1-inch) piece fresh ginger, peeled and grated (about 1 tablespoon)
- 3 tablespoons neutral oil, like grapeseed or canola, plus more for drizzling
- 2 pounds squash, such as butternut, acorn or delicata, unpeeled, seeded and cut into 2-inch pieces (about 5 loose cups)
- 1 pound turnips, trimmed and cut into 2-inch pieces (about 3½ loose cups)
- 10 scallions, ends trimmed, green and white parts separated, but not chopped
- Kosher salt
- 2½ to 3 pounds bone-in, skin-on chicken thighs, drumsticks or breasts, patted dry
- 1 bunch radishes (about 10 ounces), trimmed
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil (optional)
- Steamed rice (optional)
Steps
Directions at cooking.nytimes.com
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