Best Two-Cheese Orzo with Cauliflower

177milkstreet.com

Bill Smith

2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL

1 MEDIUM SHALLOT, MINCED

2 MEDIUM GARLIC CLOVES, THINLY SLICED

KOSHER SALT AND GROUND BLACK PEPPER

1 2-POUND HEAD CAULIFLOWER, TRIMMED AND CUT INTO ½-INCH PIECES

8 OUNCES (1¼ CUPS) ORZO

3¾ CUPS LOW-SODIUM VEGETABLE BROTH, DIVIDED, PLUS MORE IF NEEDED

2 OUNCES SHARP CHEDDAR CHEESE, SHREDDED (1 CUP)

2 TEASPOONS GRATED LEMON ZEST, PLUS 2 TABLESPOONS LEMON JUICE

1 OUNCE PARMESAN CHEESE, FINELY GRATED (½ CUP), PLUS MORE TO SERVE

½ CUP LIGHTLY PACKED FRESH FLAT-LEAF PARSLEY, ROUGHLY CHOPPED

Directions at 177milkstreet.com

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