Sourdough Chocolate Chip Cookies

cookingpoint.net

Tess S

subheading: Dry Ingredients:

¾ cup + 1 teaspoon (95 g) all-purpose flour

1 cup + 1 teaspoon (125 g) bread flour (substitute if needed)

1 teaspoon (5 g) fine sea salt

¼ teaspoon baking soda

½ teaspoon baking powder

subheading: Wet Ingredients 1:

1 large egg

½ cup (125 g) sourdough starter discard

1 teaspoon (5 g) vanilla extract

subheading: Wet Ingredients 2:

8 tablespoons (113 g) unsalted butter (cold, cubed)

½ cup (100 g) light brown sugar

½ cup (100 g) white granulated sugar

1 ½ cups (340 g) chocolate chips (semi-sweet or milk chocolate)

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