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Ingredients
  • Each recipe serves 4 to 6
  • subheading: For Greg’s Bella Coola Bannock:
  • 2 cups (500 mL) all-purpose flour
  • 1 Tbsp (15 mL) baking powder
  • 1 Tbsp (15 mL) white sugar
  • ⅛ tsp salt
  • 2 Tbsp (30 mL) unsalted butter
  • 1 egg
  • ¼ to ½ cup (60 to 125 mL) whole milk
  • Oil, for frying
  • For serving: Maple syrup, flaky sea salt
  • subheading: For Doreen Crowe’s Bannock:
  • 2 cups (500 mL) all-purpose flour, plus extra for rolling
  • 2 ½ tsp (12 mL) baking powder
  • ½ tsp (2 mL) salt
  • ¾ to 1 cup (185 to 250 mL) water, to start
  • Oil, for frying
Steps
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