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Crispy Baked Cod with Lemon-Garlic Aioli (Gluten Free, Dairy Free)
Ingredients
  • subheading: FOR THE COD:
  • 1 to 1 ½ lbs cod fillets*
  • 6 oz tortilla chips (pieces, crumbles, or whole chips)
  • 1 ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon paprika
  • ½ teaspoon fine salt
  • ¼ teaspoon black pepper
  • 2 to 3 tablespoons Primal Kitchen Mayo
  • Nonstick cooking spray (Try: Primal Kitchen Avocado Oil Spray)
  • subheading: FOR THE LEMON-GARLIC AIOLI:
  • ⅓ cup Primal Kitchen Mayo
  • 1 teaspoon grated lemon zest (½ lemon)
  • 2 teaspoons fresh lemon juice (¼ lemon)
  • 1 garlic clove, grated or finely minced
  • ⅛ teaspoon dried dill
  • Pinch of coarse sea salt
  • Optional for serving: Lemon wedges, capers, and fresh chives or parsley
Steps
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