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Spiced Dal with Fluffy Rice and Salted Yogurt
Ingredients
  • 2 tablespoons ghee, virgin coconut oil, or vegetable oil
  • 1 medium yellow onion, finely chopped
  • 1 2-inch piece ginger, peeled, finely grated
  • 2 garlic cloves, finely grated
  • 1½ cups yellow split peas, rinsed
  • 2 teaspoons ground coriander
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground cardamom
  • Pinch of crushed red pepper flakes
  • Kosher salt
  • 1 lime
  • 1 small red onion, very thinly sliced into rounds, rinsed
  • Pinch of sugar
  • ½ cup plain whole-milk Greek yogurt
  • Cooked Jasmine or basmati rice (for serving)
  • Freshly ground black pepper
Steps
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