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Pretzel Bites with Chili-Infused Cheese Dip
Ingredients
  • subheading: FOR THE PRETZEL BITES:
  • 6 tablespoons (¾ stick) unsalted butter, divided
  • 1 cup whole milk
  • 3 tablespoons granulated sugar
  • 1 (¼-ounce) packet active dry yeast (2 ¼ teaspoons)
  • 3 cups all-purpose flour
  • 2 ½ teaspoons kosher salt, divided
  • ¼ cup room temperature water
  •  
  • Cooking spray or vegetable oil
  • 3 cups water
  • ¼ cup baking soda
  • subheading: FOR THE CHILI CHEESE DIP:
  • 6 ounces white sharp cheddar cheese
  • 3 ounces Monterey Jack cheese
  • 3 cloves garlic
  • ¼ medium green bell pepper
  • 3 to 5 Thai or bird’s eye chilies, divided
  • 2 sprigs fresh cilantro
  • 1 tablespoon unsalted butter
  • ½ teaspoon kosher salt, plus more as needed
  • ½ teaspoon garlic powder
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon cornstarch
  • 1 (12-ounce) can evaporated milk
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