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Cinnabon Cinnamon Roll Cake
Ingredients
  • subheading: For the Cake:
  • 3 cups all-purpose flour
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • 4 teaspoons baking powder
  • 1 ½ cups whole milk
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 4 tablespoons melted butter
  • subheading: For the Filling:
  • 1 cup butter (2 sticks), room temperature
  • 1 cup packed brown sugar
  • 1 tablespoon cinnamon powder
  • Optional: ⅔ cup nuts (e.g. walnuts or pecans)
  • subheading: For the Glaze:
  • 2 cups icing sugar
  • 4 to 5 tablespoons milk
  • 1 teaspoon pure vanilla extract
Steps
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