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Sourdough Carrot Cake
Bake at 325, 55 min
Ingredients
  • subheading: Cake Batter:
  • 2  cups  all-purpose flour
  • 2  cups  sugar
  • 1  teaspoon  salt
  • 1  teaspoon  baking powder
  • 1  teaspoon  baking soda
  • 1  teaspoon  ground cinnamon
  • 2  cups  finely shredded  carrots
  • 1  cup  oil
  • 1  cup  sourdough starter
  • 4   eggs
  • subheading: Cream Cheese Frosting:
  • 3  ounces  cream cheese (softened)
  • 1⁄4 cup  butter (softened)
  • 2  cups  confectioners' sugar (10X)
  • 1  teaspoon  vanilla
  • 1⁄2 cup  chopped  walnuts
Steps
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