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Bean & Halloumi Stew
Ingredients
  • 3 tbsp olive oil
  • 1 onion, thinly sliced
  • 1 red pepper, thinly sliced
  • 2 garlic cloves, crushed
  • 3 tbsp red chilli pesto, sundried tomato pesto or vegan alternative
  • 1 heaped tsp ground coriander
  • 400g can mixed beans, drained and rinsed
  • 400g can chopped tomatoes
  • ½ x 250g block halloumi, sliced
  • ½ small bunch of coriander, finely chopped
  • garlic bread, to serve (optional)
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