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Ingredients
  • 5 nori sheets
  • 450g (2 cups) of cooked sushi rice
  • 500g (3 cups) of fresh salmon, cut into cubes
  • 30ml (2 tbsp) of olive oil
  • 15ml (1 tbsp) of soy sauce
  • 15ml (1 tbsp) of rice vinegar
  • 15g (1 tbsp) of honey
  • 3g (1 tbsp) of fresh ginger, grated
  • 3 garlic cloves, minced
  • 2g (1 tbsp) of sesame seeds
  • 2 scallions, sliced
  • subheading: For the sauce:
  • 30g (2 tbsp) of honey
  • 30ml (2 tbsp) of soy sauce
  • 10ml (1 tbsp) of sriracha
  • 2g (1 tsp) of fresh ginger, grated
  • 2g (1 tsp) of sesame seeds
Steps
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