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Ingredients
  • 3 large Russet Potatoes ; peeled, whole
  • 1 pound Ground Beef
  • 1 White Onion ; diced
  • 2 tablespoons Fresh Parsley ; minced
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • subheading: BECHAMEL SAUCE:
  • 2 tablespoons Butter
  • 2 tablespoons Flour
  • 1-ΒΌ cups Milk ; heated
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 2 cups Mozzarella Cheese ; shredded
Steps
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