Slow Cooked Tender Italian Beef (Great)

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

1 (3 lb) boneless beef chuck roast

1 (14 ½ ounce) can beef broth

2 tablespoons dried basil

1 tablespoon dried oregano

1 tablespoon dried onion

1 1⁄2 tablespoons salt

1 1⁄4 tablespoons garlic powder

1⁄2 tablespoon red pepper flakes

2 to 3 bay leaves

1⁄4 teaspoon pepper

6 ciabatta or 6 sandwich buns

pepperoncini pepper (for garnish) (optional)

Directions at food.com

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