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Use gluten free flour to make them gluten frfee
Ingredients
  • 1 & ½ cups (180g) all-purpose flour
  • ½ cup (69g) yellow cornmeal
  • ½ teaspoon salt
  • ¾ cup (170g) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
Steps
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