Easy Lower-Sugar Zabaglione (Sabayon)

3 egg yolks

2 whole eggs

50 g sugar (can be increased to 100 g. for regular Zabaglione)

100 to 170 g Marsala wine (most will prefer a sweet Marsala, but medium also works fine) How much alcohol is up to you - consider the indulgence level of your guests when deciding how much alcohol to add.

pinch of ground coffee (optional) for garnish

fresh or stewed fruit (also optional, see serving instructions below)

Directions at superkitchenmachine.com

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