Vegetarian Sancocho

allrecipes.com

Linda Trem

2 tablespoons butter

1 yellow onion, chopped

2 quarts vegetable stock

2 yuca (cassava) roots, peeled and cut into 1-inch cubes

2 Yukon Gold potatoes, cut into 1-inch cubes

2 red potatoes, cut into 1-inch cubes

2 plantains - peeled, sliced into thirds lengthwise, and cut into strips

2 ears yellow corn, husked and cut into thirds

1 bunch green onion, chopped

lemon, juiced

1 bunch cilantro, chopped, divided

3 cloves garlic

¼ teaspoon paprika, or to taste

salt and ground black pepper to taste

2 avocados, sliced

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