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Moroccan Zaalouk ( Eggplant Salad)
Ingredients
  • 1 medium eggplant peeled and cut into 1½-inch chunks
  • Kosher salt
  • 2 tablespoons olive oil
  • 2 to 3 large tomatoes chopped
  • 3 garlic cloves finely minced
  • 2 teaspoons cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon red pepper flakes
  • ¼ cup cilantro chopped, plus extra for garnish
  • ¼ cup parsley chopped
  • water
  • 1 lemon juiced
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