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How to Make the Best Strawberry Shortcake
Ingredients
  • subheading: For the shortcake biscuits:
  • 16 tablespoons unsalted butter, cold
  • 4 cups all-purpose flour
  • ⅓ cup sugar
  • 1 ½ tablespoons baking powder
  • 1 teaspoon salt
  • 2 cups heavy cream
  • subheading: For the strawberries:
  • 4 pints strawberries
  • ½ cup sugar
  • 2 tablespoons lemon juice (from 1 lemon)
  • subheading: For the whipped cream:
  • 3 cups heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla
  • subheading: GET INGREDIENTS:
  • subheading: EQUIPMENT:
  • Baking sheet
  • Baking mat or parchment paper
  • 11-cup (or larger) food processor
  • Spatula
  • Bench scraper, or knife
  • Biscuit cutter, if making round biscuits
  • Storage containers
  • Cutting board
  • Paring knife
  • High-sided bowl or pan, for making the whipped cream
  • Immersion blender, or hand mixer
  • Serrated knife
Steps
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