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Mediterranean Chickpea Salad
Ingredients
  • 1 (19 fluid ounce) can chickpeas rinsed and drained
  • 2 Persian cucumbers chopped
  • 1 tablespoon red onion chopped
  • 1 tablespoon fresh oregano chopped
  • 1 tablespoon fresh parsley chopped
  • ½ red bell pepper chopped
  • Handful assorted little tomatoes cut into halves
  • Handful Kalamata olives
  • 3.5 ounces cubed feta (packed in oil & herbs if possible)
  • 2 tablespoons olive oil
  • ½ tablespoon lemon juice
  • 1 clove garlic minced
  • Salt & pepper to taste
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