https://www.copymethat.com/r/lvee8UOk1/lemon-ricotta-cake/
135438106
EILyYdM
lvee8UOk1
2024-05-13 02:21:09
Lemon Ricotta Cake
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Ingredients
- 163g ( 1 ¼ cups) cake flour
- 25g ( ¼ cups) almond flour, sifted
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¾ teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- 200g ( 1 cup) granulated sugar
- 100g ( ½ cup) light brown sugar
- 170g (12 tablespoons) unsalted butter, softened
- 1 ½ lightly packed tablespoons lemon zest (from 2 lemons)
- 3 large eggs, at room temperature
- 15 ounces high-quality whole milk ricotta cheese, homemade or store-bought, at room temperature
- Powdered sugar, for serving
Steps
Directions at seriouseats.com
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