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Chicken Florentine Meatballs
Ingredients
  • 2 large eggs, lightly beaten
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • ½ cup dry bread crumbs
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon dried minced onion
  • 1 garlic clove, minced
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 pound ground chicken
  • 1 medium spaghetti squash (about 4 pounds)
  • subheading: SAUCE:
  • ½ pound sliced fresh mushrooms
  • 2 teaspoons olive oil
  • 1 can (14-½ ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons minced fresh parsley
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
Steps
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