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Easy Mexican Shrimp Cocktail
Ingredients
  • subheading: FOR THE SHRIMP:
  • 1 pound large cooked shrimp 31 to 40 shrimp/pound
  • ¼ cup olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon black pepper
  • subheading: FOR THE SAUCE:
  • 1 cup tomato juice
  • ¼ cup ketchup
  • 3 tablespoons fresh lime juice
  • 3 tablespoons prepared horseradish
  • 2 tablespoons hot sauce
  • ½ teaspoon kosher salt
  • subheading: FOR THE COCKTAIL:
  • 4 roma tomatoes diced
  • 1 avocado diced
  • ¼ cup diced celery plus more celery for garnish
  • ½ cup finely diced jalapeno
  • 1 cup diced cucumber
  • ½ cup diced red onion
  • 3 tablespoons chopped cilantro
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