Baked Crab Rangoon

Apartment living. Don't have my mom anymore but have her recipes. I am trying to learn how to make things without calling someone up and asking how. I am a Type 1 Diabetic and am interested in finding some low to no carb options as well.

This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious!

16 ounces neufchatel cheese, softened (low fat cream cheese)

1 (6 ounce) can crabmeat, drained and flaked

4 to 5 green onions , thinly sliced

1 garlic clove , minced

2 teaspoons Worcestershire sauce

1 teaspoon soy sauce

1 (48 count) package wonton skins

1 ⁄4 - 1⁄2 cup melted butter

Note: Ingredients may have been altered from the original.

Directions at food.com

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