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Liam Neeson's Glens of Antrim Stew
Ingredients
  • 1 oz/25 g butter
  • 2 lb/900 g lamb or beef, cubed
  • 1 large onion, coarsely chopped
  • 2 carrots, chopped
  • 1 tbsp plain flour (optional)
  • 0.5 pint/275 ml beef stock
  • 2 tbsp tomato puree
  • 0.5 tbsp sugar
  • 2 potatoes, cubed (optional)
  • 1 bottle of Guinness or a large glass of red wine
  • 1 bouquet garni (sprig of parsley, sprig of thyme, 1 bay leaf tied up in muslin)
  • Salt and freshly ground black pepper
  • Tabasco sauce
Steps
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