Oven Nachos

eatingonadime.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

1 pound ground beef

1 1 oz package or 2 tablespoons homemade taco seasoning

1 bag tortilla chips

1 can 15 oz black beans, drained and rinsed

1 8 oz bag cheddar cheese, shredded

1 8 oz bag Mexican blend cheese, shredded

1 can 15 oz refried beans

Toppings

1 can 11 oz Fiesta Corn

Tomatoes cut into small pieces

2 to 3 tablespoons red onions finely diced

1 to 2 Jalapenos seeded and diced or sliced

Sour cream

Cilantro snipped

1 to 2 green onions sliced

1 Avocado sliced or diced

1 can 15 oz black olives, sliced

1 jar Salsa

Lime Wedges

Guacamole

Directions at eatingonadime.com

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