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Ingredients
  • subheading: FOR THE SALAD:
  • 3 cups peeled and sliced cucumbers ( 1- ½ to 2 English cucumbers)
  • 3 Roma tomatoes, chopped (about 2-1/ 2 cups chopped)
  • ⅓ cup thinly sliced red onion
  • ¼ cup julienned or chopped fresh basil, tightly packed
  • subheading: FOR THE DRESSING:
  • ¼ cup extra virgin olive oil
  • ¾ cup apple cider vinegar
  • 1 tablespoon red wine vinegar
  • ½ teaspoon dried dill weed
  • 1 teaspoon granulated sugar
  • ¼ teaspoon kosher salt (or to taste)
  • ¼ teaspoon freshly cracked black pepper (or to taste)
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