Cranberry Pistachio Cheese Log

1 ¼ cups fresh cranberries, for that tart, fruity burst

1 cup shelled, roasted, and salted pistachios, adding a salty crunch and a vibrant green hue

7 to 8 oz. goat cheese, the backbone of this recipe, offering a creamy yet tangy flavor profile

4 oz. cream cheese, softened, to enhance the texture and add a subtle richness

2 tablespoons honey, introducing a touch of sweetness to balance the tartness

¼ teaspoon each of ground ginger, ground cinnamon, salt, dried thyme, and dried rosemary, creating a symphony of flavors

⅛ teaspoon pepper, just enough to add a slight kick

Extra honey for drizzling, to garnish with a glossy, sweet finish

Directions at recipedelicious.net

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