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Autumn Sweet Rolls with Cider Glaze
Ingredients
  • 2 teaspoons active dry yeast
  • ⅓ cup warm water (110° to 115°)
  • 1 tablespoon honey
  • ¾ cup canned pumpkin
  • 2 large eggs, room temperature
  • ¼ cup packed brown sugar
  • 2 tablespoons butter, softened
  • 1-½ teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • 4 to 4-½ cups all-purpose flour
  • subheading: FILLING:
  • ¼ cup sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, melted
  • 1 small apple, peeled and finely chopped (about 1 cup)
  • subheading: GLAZE:
  • 1 cup confectioners' sugar
  • 3 tablespoons apple cider or juice
  • ¼ cup finely chopped walnuts, toasted
Steps
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