Thai Crockpot Curry Chicken

carlsbadcravings.com

TqDillon

subheading: CURRY SAUCE:

1 14. oz can full-fat unsweetened coconut milk

2 to 4 tablespoons red curry paste depending on brand (see notes)

1 tablespoon freshly grated ginger

4 to 6 garlic cloves, minced

2 tablespoon Asian/Thai Sweet Chili Sauce (like Mae Ploy)

2 tablespoons less sodium soy sauce

2 tablespoon fish sauce

1 bay leaf

1 teaspoon dried basil

½ tsp EACH onion powder, ground coriander

subheading: CHICKEN AND VEGGIES:

1 ¼ lbs. boneless, skinless chicken thighs, trimmed

1 large sweet potato, peeled, chopped into ½-inch pieces

2 cups cauliflower florets

1 green bell pepper, sliced

subheading: ADD LATER:

1 ½ tablespoons cornstarch

¼ cup water

2 tablespoons lime juice

¼ cup creamy peanut butter

2 to 4 teaspoons sriracha/Asian chili sauce

subheading: GARNISH (PICK YOUR FAVS):

crushed peanuts

lime juice to taste

fresh basil

fresh cilantro

crushed peanuts

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