The Best Sancocho De Pollo—Panama's Traditional Chicken Stew

familiakitchen.com

Angelina H

1 whole chicken, cut in 8 or 10 pieces, or any mix of chicken pieces

1 onion, chopped

1 cup celery, chopped

1 carrot, sliced into ½-inch thick rounds

4 cloves garlic, minced

1 lb yuca, chopped into 2-inch cubes

1 lb ñame or yams, chopped into 2-inch cubes (if not available, use 2 total lbs of yuca instead)

2 corn cobs, cut in 4 pieces each

4 leaves culantro, chopped (if not available, use parsley or cilantro)

1 tsp oregano, dried or fresh

1 tsp thyme, dried or fresh

½ tsp rosemary, dried and ground or fresh

3 bay leaves, whole dried

2 cubes chicken bouillon

½ tsp salt, or to to taste

¼ tsp pepper, or to taste

Directions at familiakitchen.com

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