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Amish Chicken Stuffing Casserole - Amish 365
Ingredients
  • 1    (14.5 ounce) can chicken broth
  • 1 stick (½ cup) unsalted butter
  • 1 cup water
  • 2    tablespoons chicken base or bouillon granules
  • 1 cup milk
  • 1   (1 pound) loaf white bread, cubed, toasted
  • 2   cups cubed and cooked chicken
  • 3 ribs celery, diced
  • 3        carrots, shredded
  • 1 onion, diced
  • ¼ cup chopped parsley·
  • 1 tablespoon seasoning salt
  • ¼ teaspoon freshly-ground pepper
  • ¼ teaspoon salt
  • ¼ teaspoon celery seed
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