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Adobong Talong
Ingredients
  • ΒΌ Cup canola oil or as needed
  • 3 medium eggplants trimmed, halved, and sliced into 3-inch lengths
  • 3 cloves Garlic peeled, chopped
  • 1 60-gram pack Soy Sauce
  • 1 60-grams pack Vinegar
  • ground black pepper to taste
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