Authentic Italian Tomato Sauce Recipe (Sugo Al Pomodoro)

cucinabyelena.com

Haynes

1 small onion (yellow or white), chopped or cut into thin slices (depending on preference)

1 tablespoon extra virgin olive oil (good quality such as Colavita)

1 28 oz can of good quality whole peeled canned tomatoes (you can also use crushed tomatoes, or passata (tomato puree)

5 to 6 leaves of fresh basil, whole and washed

Salt and Pepper to taste

Directions at cucinabyelena.com

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