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Skinnytaste Freezer Breakfast Burritos
Ingredients
  • 6 strips center cut bacon.
  • 10 large eggs, beaten.
  • 4 scallions, chopped.
  • ½ red bell pepper, diced.
  • ½ teaspoon salt.
  • 12 tablespoons shredded cheddar or pepper jack cheese.
  • 6 8-inch low carb flour tortillas (I used Ole Xtreme Wellness)
  • 6 pieces Reynolds Wrap Heavy-Duty Aluminum Foil, cut 10 x 12 inches each.
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