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Grilled Corn & Zucchini Salad
Ingredients
  • 3 small zucchinis, ends removed and cut into 4 long wedges (lengthwise)
  • Olive oil or avocado oil, for brushing zucchini
  • Kosher salt and black pepper, to taste
  • 2 large ears of corn, shucked
  • 4 cups arugula or chopped spinach
  • 1 to 2 avocados, chopped
  • 2 green onions, sliced
  • ½ cup queso fresco
  • Cilantro Lime Vinaigrette
Steps
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