https://www.copymethat.com/r/Bh7kSLcZe/jjimdak-korean-braised-chicken/
31695987
lumb4gp
Bh7kSLcZe
2024-03-29 05:36:05
Jjimdak (Korean Braised Chicken)
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Ingredients
- 1 medium size chicken cut up (2.5 to 3 pounds of cut pieces)
- 3 ounces sweet potato starch noodles (dangmyeon, 당면)
- 2 medium white or yukon gold potatoes (about 10 ounces)
- 1 medium carrot
- ½ medium onion
- 3 to 4 mushroom caps (shiitake, white, or baby bella)
- 2 scallions
- 2 to 3 dried whole red chili peppers (4 to 5 small ones)
- 1 to 2 fresh chili peppers or jalapenos - optional
- 2 tablespoons minced garlic
- 1 teaspoon grated ginger
- subheading: Braising liquid:
- ½ cup soy sauce
- 2 tablespoons oyster sauce (or use more soy sauce)
- 2 tablespoons rice wine (or mirin)
- 2 tablespoons dark brown sugar
- 4 tablespoons corn syrup (or 3 tablespoons honey)
- ¼ teaspoon black pepper
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
Steps
Directions at koreanbapsang.com
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