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Ingredients
  • 1 medium size chicken cut up (2.5 to 3 pounds of cut pieces)
  • 3 ounces sweet potato starch noodles (dangmyeon, 당면)
  • 2 medium white or yukon gold potatoes (about 10 ounces)
  • 1 medium carrot
  • ½ medium onion
  • 3 to 4 mushroom caps (shiitake, white, or baby bella)
  • 2 scallions
  • 2 to 3 dried whole red chili peppers (4 to 5 small ones)
  • 1 to 2 fresh chili peppers or jalapenos - optional
  • 2 tablespoons minced garlic
  • 1 teaspoon grated ginger
  • subheading: Braising liquid:
  • ½ cup soy sauce
  • 2 tablespoons oyster sauce (or use more soy sauce)
  • 2 tablespoons rice wine (or mirin)
  • 2 tablespoons dark brown sugar
  • 4 tablespoons corn syrup (or 3 tablespoons honey)
  • ¼ teaspoon black pepper
  • 1 tablespoon sesame oil
  • 1 teaspoon sesame seeds
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