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Ingredients
  • 1 large cucumber, diced
  • 2 medium tomatoes, diced
  • ½ red onion, finely chopped
  • ½ red bell pepper, diced
  • ¼ cup Kalamata olives, pitted and chopped
  • ¼ cup feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh oregano, chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
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