Banana Coffee Cake with Sour Cream and Vanilla Glaze

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subheading: Streusel:

½ cup (100 g) packed brown sugar

½ cup (62 g) all purpose flour

1 teaspoon ground cinnamon

¼ cup unsalted butter, cold and cut into ¼-inch cubes

subheading: Coffee Cake:

1 ½ cups (187 g) all purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¼ cup (50 g) light brown sugar

¼ cup (50 g) granulated sugar

6 Tablespoons (85 g) unsalted butter, melted

⅓ cup (80 g) full-fat sour cream or Greek yogurt, room temperature

1 large egg, room temperature

1 teaspoon vanilla extract

¾ cup or 2 medium brown bananas, mashed

subheading: Vanilla Glaze:

½ cup (60 g) confectioners' sugar, sifted

½ teaspoon vanilla extract

2 to 3 teaspoons milk or cream

Directions at ifyougiveablondeakitchen.com

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