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Three Herb Tomato Zucchini Salad
Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • 1 pint cherry tomatoes (red and yellow), halved
  • 1 large (or 2 small) zucchini, unpeeled & sliced into thin rounds then halved
  • 1 shallot sliced or ⅓ cup chopped red onion
  • 3 Tablespoons lemon juice, divided
  • ½ cup variety chopped fresh herbs (chive, Italian parsley, basil)
  • 3 to 4 Tablespoons extra virgin olive oil
  • 2 teaspoons sumac
  • 1 teaspoon minced garlic or two cloves
  • pinch smoked paprika (optional)
  • Sea salt and black pepper pepper, to taste
  • lemon slices to garnish
Steps
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