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Orange Meringue Tartlets
Ingredients
  • 190g (1 ¼ cups) plain flour
  • 2 tbsp pure icing sugar
  • 80g chilled butter, chopped
  • 3 egg yolks
  • 1 ½ tbsp chilled water
  • 1 tbsp cornflour
  • 220g caster sugar
  • 185ml (¾ cup) strained fresh orange juice
  • 15g butter, extra
  • 3 egg whites
Steps
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