Carrot Cake Baked Oatmeal

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

2 cups whole milk

1 large egg

3 tablespoons pure maple syrup

1 tablespoon vanilla extract

2 teaspoons ground cinnamon

1 teaspoon baking powder

½ teaspoon ground ginger

½ teaspoon salt

¼ teaspoon ground nutmeg

2 cups old-fashioned rolled oats

1 cup raisins

¼ cup matchstick carrots

⅓ cup unsweetened flaked coconut

⅓ cup chopped pecans

½ cup reduced-fat vanilla strained (Greek-style) yogurt

Directions at eatingwell.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer