https://www.copymethat.com/r/luUIpgtD5/kates-soft-sourdough-master/
82826101
KQB32gH
luUIpgtD5
2024-06-17 17:06:39
Kate's Soft Sourdough Master
![](https://cdn.copymethat.com/media/kates_soft_sourdough_master_202108252057278460597yj8xn.jpg)
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Ingredients
- subheading: Pre-Ferment:
- ½ cup sourdough starter it needs to have doubled, but can be falling and needing to be fed, it does not need to be at 'optimal bread baking state'
- ½ cup warm water
- ⅔ cups all-purpose flour
- subheading: Dough:
- Pre-ferment from above
- 1 tbsp butter, coconut oil or olive oil
- 1 tbsp honey sub 1 tbsp honey for 1 tbsp maple syrup or 2 tbsp sugar
- 1 tsp salt
- ¾ cup milk (save buttermilk from making butter for this if you have it!) sub non dairy milk or yogurt/cultured buttermilk watered down to to milk consistency.
- 2 ¼ to 2 ¾ cup all purpose flour
- Butter to brush crust after baking
Steps
Directions at venisonfordinner.com
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