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Pressure Cooker Pumpkin Cheesecake
Ingredients
  • subheading: Crust:
  • 14 gingersnap cookies, crushed (about ¾ cup)
  • 2 tablespoons melted butter
  • subheading: Cheesecake:
  • 1 pound regular cream cheese, softened (2 8-ounce packages)
  • ⅔ cup sugar
  • ½ cup (4 ounces) canned pumpkin
  • 1 ½ teaspoons pumpkin pie spice (cinnamon, ginger, nutmeg, cloves)
  • ½ teaspoon vanilla extract
  • 2 large eggs
  • subheading: Topping:
  • Whipped Cream
Steps
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