Lemon Zucchini Cake

I love cooking but often don't have much time so the recipes I select or adapt are fairly quick and easy. We eat mostly vegetarian and are always looking for new ways to use the veggies that grow in our garden or show up in our CSA bin. My kids mostly eat "deconstructed" versions of our food (I keep some key components out for their more plain meal).

www.mybakingaddiction.com/lemon-zucchini-cake/

1 cup granulated sugar

zest of 2 large lemons

1 cup vegetable oil

3 large eggs

¼ cup freshly squeezed lemon juice

2 teaspoons pure vanilla extract

2 cups all-purpose flour

½ teaspoon baking powder

2 teaspoons baking soda

¾ teaspoon salt

2 cups finely grated zucchini

3 tablespoons unsalted butter; melted

1 cup powdered sugar; sifted

½ teaspoon pure vanilla extract

2 tablespoons freshly squeezed lemon juice

Directions at mybakingaddiction.com

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