LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 8 ounces (3 or 4 medium) tomatillos, husked, rinsed and roughly chopped
  • Fresh hot green chile (start with 1 serrano or ½ jalapeño), stemmed, white veins and seeds removed (if you wish) and roughly chopped
  • A small handful of cilantro, roughly chopped (stems and all)
  • 1 ripe avocado, cut in half, pit removed, flesh scooped from the skin and roughly chopped
  • About 1 tablespoon finely chopped white onion
  • Salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer