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Spinach & Cheese Stuffed Shells
Ingredients
  • 18 uncooked jumbo shell shaped pasta shells
  • 4 cups chopped baby spinach
  • 1 container (15 ounces) ricotta cheese
  • 1 cup shredded mozzarella cheese (about 4 ounces)
  • ⅓ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon grated lemon zest (optional)
  • ½ teaspoon garlic powder
  • 1 jar (24 ounces) Prego® Chunky Garden Tomato, Onion & Garlic Italian Sauce or Chunky Garden Combo or Chunky Mushroom and Green Pepper
Steps
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