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Enchilada Casserole (Grain-Free/Gluten-Free)
Ingredients
  • 3 to 4 Cups of shredded chicken (rotisserie works great)
  • 12 grain-free tortillas (I used Siete)
  • 2 10 oz cans of red enchilada sauce
  • 1 can of sliced black olives
  • 1 cup of green onions, chopped
  • 2 cups of shredded Mexican Cheese
  • 1 cup of avocado oil
Steps
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