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Pumpkin Pie with cream cheese (Paula Deen)
Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups canned pumpkin, mashed
  • 1 cup sugar
  • ¼ teaspoon salt
  • 1 egg plus 2 egg yolks, slightly beaten
  • 1 cup half-and-half
  • ¼ cup (½ stick) melted butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger, optional
  • 1 piece pre-made pie dough
  • Whipped cream, for topping
Steps
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