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Patis-Glazed Fried Chicken
Ingredients
  • 8 pieces chicken, drumstick, wings, breast, or thigh
  • 2 tablespoons calamansi juice
  • 1 tablespoon fish sauce (patis)
  • 1 egg, beaten with 1 tablespoon water
  • 2 ½ cups all-purpose flour
  • vegetable oil, to deep-fry
  • shallots (sibuyas tagalog), (fried), to garnish
  • fried chili leaves, to garnish
  • ⅔ cup brown sugar
  • ¼ cup water
  • ¼ cup cane vinegar
  • 2 tablespoons fish sauce (patis), or to taste
  • 1 ½ teaspoons chili flakes, or to taste
  • 2 tablespoons cornstarch, dissolved in 2 tablespoons water
Steps
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