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Crab-And-Cheese-Stuffed Mini Peppers
Ingredients
  • 12 to 14 sweet mini peppers
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 5 ounces flavored cream cheese (such as scallion, chive and onion or garlic and herb), at room temperature
  •  
  • 8 ounces fresh lump or jumbo lump crabmeat, picked over for shells and cartilage
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